Gallardo restaurant is the very first traditional steakhouse in the area of Boka Bay that presents a combination of fine dining, traditions, and modern-day meat preparation techniques. Gallardo restaurant uses the dry-aging method when preparing their meat, generating the depth of tasteful flavors, and juiciness. Gallardo Montenegro – number one in for tasty and contemporary meat dishes.
Gallardo Porto Montenegro specialties
The selection in Gallardo Porto Montenegro is wide – from Montenegrin lamb chops, Australian Black Angus cuts and Japanese steak from Wagyu to finest Italian and Prussian beef chunks. Gallardo restaurant offers multiple cuts of steak, such as Tenderloin and Strip Lion, along with a fresh selection of zesty salads and other courses.
Photo-friendly Gallardo Montenegro
The interior of Gallardo restaurant is skillfully designed, following the aesthetics of traditional steakhouses yet with a stylish touch that is unique to Porto Montenegro. The fridge containing the fresh cuts of steak forms part of the furniture inside Gallardo Porto Montenegro! Through a carefully created menu and flawless interior design, Gallardo restaurant takes all your senses on a unique journey.
To view our menu click here.
Monday-Sunday: 12:00pm – 00:00am
Milena Building | Village Map
Tel: +382 (0)67 077 721